Come join horticulturist & staff member Kelly in the greenhouse for an Introduction to Starting Seeds & the Benefits of Growing Your own Food. 

Kelly will go through the start to finish process of what seeds to start & when to begin. She will cover best in industry products & have an open discussion and Q&A throughout.

This is a NO CHARGE, free information seminar & Chef Johnny in the Deli will have a Chili & Cheese bun special running as well for lunch!

Come join us, space is limited.